Ingrid's Kitchen
- Maggie MinerManager · Company website
How we got $332K
Based on typical figures for its industry (2022 Economic Census), not its own records.
What we know
Signs of a sale Likely to sell
- In business 49 years (since 1977)
- No family successor named on its website
From public records and the company's website, not a statement that it's for sale.
What they do
Ingrid's Kitchen is a restaurant, bakery, delicatessen and catering service in Oklahoma City serving German, other European and American food. It offers breakfast, lunch and dinner, a weekend buffet and brunch, and catering.
From the company's website. Industry: Restaurants.
Compared with similar businesses nearby
| Business | Est. revenue | Distance |
|---|---|---|
| Ingrid's Kitchen this business | $1.7M | — |
| PRONTO New York Style Pizza Oklahoma City | $1.7M | 0.0 mi |
| Pizza Zone Oklahoma City | $1.7M | 0.3 mi |
| Dickey's Barbecue Pit Oklahoma City | $1.7M | 0.3 mi |
| Taco Nuevo Oklahoma City | $1.7M | 0.3 mi |
| Stars Pizza Cafe & Grill Oklahoma City | $1.7M | 0.3 mi |
| Wing Boss Oklahoma City | $1.7M | 0.3 mi |
The full calculation
Figures are shown toward the upper part of their range rather than at its middle.
Brought up to date assuming revenue has grown 8% a year since 2020, when the PPP figures were reported; included above.
| Estimated value = EBITDA × typical sale multiple | $332K |
| Multiple for this size and industry | 1.8× |
| Value range | $118K – $518K |
This business has no PPP loan on record, so there is no business-specific data. The figures are the typical estimated revenue of Restaurants and Other Eating Places businesses in our Oklahoma data: the middle value, with the range covering the middle half of those businesses. EBITDA applies the industry margin (11%). Treat these as a rough guide.
| Revenue range | $752K – $2.2M |
| EBITDA range | $82K – $240K |
| Industry (NAICS) | Restaurants and Other Eating Places (7225) |
EBITDA margin: from IRS tax returns of S corporations in this industry (2019–2022), adjusted for company size: smaller companies typically run higher margins. EBITDA here is after owners' salaries.
Benchmarks: US Economic Census 2022, OK. These are statistical estimates, not reported financials. Listing details come from Overture Maps open data. Full methodology
History & advisors
“In 1977, she opened Ingrid's Kitchen, eventually moving the business to 36th and Youngs - its current location in the heart of Oklahoma City, Oklahoma.”
From the company's own website and public filings (DOL Form 5500, IRS Form 990, SBA). Roles are as stated there and may be out of date.
Public records
Matched to this business by name and address from public government data; a match can occasionally be wrong.
About Ingrid's Kitchen
Ingrid's Kitchen is a restaurants company in Oklahoma City, Oklahoma, in business since 1977. It is owned by Lee Burrus. Its estimated annual revenue is about $1.7M, with roughly $184K of EBITDA. Its estimated business value is $332K (likely range $118K–$518K).
Common questions
- Who owns Ingrid's Kitchen?
- Ingrid's Kitchen is owned by Lee Burrus, according to public sources such as the company's website or filings.
- How much revenue does Ingrid's Kitchen make?
- SeeBITDA estimates Ingrid's Kitchen's annual revenue at about $1.7M (likely between $752K and $2.2M), based on public records such as its PPP loan and retirement-plan filings, brought up to 2026.
- What is Ingrid's Kitchen worth?
- About $332K, roughly 1.8× its estimated EBITDA of $184K, typical for a restaurants company its size. Likely range: $118K–$518K.
- When was Ingrid's Kitchen founded?
- Ingrid's Kitchen has been in business since 1977.
- Is Ingrid's Kitchen for sale?
- There's no public listing, but it shows signs that often come before a sale: in business 49 years (since 1977); no family successor named on its website.