Daylight Donuts
How we got $461K
Based on typical figures for its industry (2022 Economic Census), not its own records.
What we know
Signs of a sale Some signs of a sale
- In business 72 years (since 1954)
From public records and the company's website, not a statement that it's for sale.
What they do
Daylight Donut Flour Company is a family-owned business since 1954 that runs a dry mix facility creating proprietary donut recipes and mixes for licensed donut shops. It also sells Daylight Donuts-labeled coffee.
From the company's website. Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.
Compared with similar businesses nearby
| Business | Est. revenue | Distance |
|---|---|---|
| Daylight Donuts this business | $1.7M | — |
| TULSA BAKING, INC. Tulsa · 58 employees | $6.6M | 1.9 mi |
| Big Baby Rolls & Donuts Tulsa | $1.7M | 2.3 mi |
| Pancho Anaya Bakery Tulsa | $1.7M | 3.1 mi |
| MEXICAN BAKERY OF TULSA, INC. Tulsa · 77 employees | $8.3M | 3.1 mi |
| Pancho Anaya Bakery Tulsa | $1.7M | 3.1 mi |
| Daylight Donuts Tulsa | $1.7M | 3.1 mi |
The full calculation
Figures are shown toward the upper part of their range rather than at its middle.
Brought up to date assuming revenue has grown 8% a year since 2020, when the PPP figures were reported; included above.
| Estimated value = EBITDA × typical sale multiple | $461K |
| Multiple for this size and industry | 2.5× |
| Value range | $164K – $720K |
This business has no PPP loan on record, so there is no business-specific data. The figures are the typical estimated revenue of Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour businesses in our Oklahoma data: the middle value, with the range covering the middle half of those businesses. EBITDA applies the industry margin (11%). Treat these as a rough guide.
| Revenue range | $752K – $2.2M |
| EBITDA range | $82K – $240K |
| Industry (NAICS) | Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824) |
EBITDA margin: from IRS tax returns of S corporations in this industry (2019–2022), adjusted for company size: smaller companies typically run higher margins. EBITDA here is after owners' salaries.
Benchmarks: US Economic Census 2022. These are statistical estimates, not reported financials. Listing details come from Overture Maps open data. Full methodology
History & advisors
“Founded in 1954 by Tommy and Lucille Day in Tulsa, Oklahoma, the company began with a simple yet revolutionary idea – crafting delicious donuts using a unique blend of flour.”
From the company's own website and public filings (DOL Form 5500, IRS Form 990, SBA). Roles are as stated there and may be out of date.
Public records
Matched to this business by name and address from public government data; a match can occasionally be wrong.
About Daylight Donuts
Daylight Donuts is a family-owned dry pasta, dough, and flour mixes manufacturing from purchased flour company in Tulsa, Oklahoma, in business since 1954. Its estimated annual revenue is about $1.7M, with roughly $184K of EBITDA. Its estimated business value is $461K (likely range $164K–$720K).
Common questions
- Who owns Daylight Donuts?
- The owner of Daylight Donuts isn't in public records we've found yet. If you own or run the business, you can add or correct its details on SeeBITDA.
- How much revenue does Daylight Donuts make?
- SeeBITDA estimates Daylight Donuts's annual revenue at about $1.7M (likely between $752K and $2.2M), based on public records such as its PPP loan and retirement-plan filings, brought up to 2026.
- What is Daylight Donuts worth?
- About $461K, roughly 2.5× its estimated EBITDA of $184K, typical for a dry pasta, dough, and flour mixes manufacturing from purchased flour company its size. Likely range: $164K–$720K.
- When was Daylight Donuts founded?
- Daylight Donuts has been in business since 1954.