Dickey's Barbecue Pit
- Jeff GruberSenior Vice President of Franchise Administration · Company website
- Ryan ReevesSenior Vice President of Franchise Sales · Company website
- Christine ReddySenior Vice President of Franchise Relations & 3PV · Company website
- Sarah RooneySenior Vice President of Technology & Training · Company website
- Lauren LumbleySenior Vice President of Marketing · Company website
How we got $332K
Based on typical figures for its industry (2022 Economic Census), not its own records.
What we know
Signs of a sale Likely to sell
- In business 85 years (since 1941)
- No family successor named on its website
From public records and the company's website, not a statement that it's for sale.
What they do
Dickey's Barbecue Pit serves Texas-style barbecue restaurant meals for takeout, delivery and dine-in at its Norman, Oklahoma locations, and offers barbecue catering for events such as weddings. The pages describe it as a Texas-style barbecue restaurant that has served classic recipes since 1941.
From the company's website. Industry: Restaurants.
Compared with similar businesses nearby
| Business | Est. revenue | Distance |
|---|---|---|
| Dickey's Barbecue Pit this business | $1.7M | — |
| Chick-fil-A Norman | $1.7M | 0.1 mi |
| Pizza Hut Express Norman | $1.7M | 0.1 mi |
| Einstein Bros. Bagels Norman | $1.7M | 0.2 mi |
| Subway Norman | $1.7M | 0.2 mi |
| QDOBA Mexican Eats Norman | $1.7M | 0.2 mi |
| Crossroads Restaurant Norman | $1.7M | 0.2 mi |
Ranges & sources
This business has no PPP loan on record, so there is no business-specific data. The figures are the typical estimated revenue of Restaurants and Other Eating Places businesses in our Oklahoma data: the middle value, with the range covering the middle half of those businesses. EBITDA applies the industry margin (11%). Treat these as a rough guide.
| Revenue range | $753K – $2.2M |
| EBITDA range | $82K – $240K |
| Industry (NAICS) | Restaurants and Other Eating Places (7225) |
| Value range | $118K – $518K |
EBITDA margin: from IRS tax returns of S corporations in this industry (2019–2022), adjusted for company size: smaller companies typically run higher margins. EBITDA here is after owners' salaries.
Benchmarks: US Economic Census 2022, OK. These are statistical estimates, not reported financials. Listing details come from Overture Maps open data. Full methodology
History & advisors
“In 1941, World War I veteran Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas.”
From the company's own website and public filings (DOL Form 5500, IRS Form 990, SBA). Roles are as stated there and may be out of date.
Public records
Matched to this business by name and address from public government data; a match can occasionally be wrong.
About Dickey's Barbecue Pit
Dickey's Barbecue Pit is a family-owned restaurants company in Norman, Oklahoma, in business since 1941. It is owned by Laura Rea Dickey (CEO). Its estimated annual revenue is about $1.7M, with roughly $184K of EBITDA. Its estimated business value is $332K (likely range $118K–$518K).
Common questions
- Who owns Dickey's Barbecue Pit?
- Dickey's Barbecue Pit is owned by Laura Rea Dickey (CEO), according to public sources such as the company's website or filings.
- How much revenue does Dickey's Barbecue Pit make?
- SeeBITDA estimates Dickey's Barbecue Pit's annual revenue at about $1.7M (likely between $753K and $2.2M), based on public records such as its PPP loan and retirement-plan filings, brought up to 2026.
- What is Dickey's Barbecue Pit worth?
- About $332K, roughly 1.8× its estimated EBITDA of $184K, typical for a restaurants company its size. Likely range: $118K–$518K.
- When was Dickey's Barbecue Pit founded?
- Dickey's Barbecue Pit has been in business since 1941.
- Is Dickey's Barbecue Pit for sale?
- There's no public listing, but it shows signs that often come before a sale: in business 85 years (since 1941); no family successor named on its website.