Mayes County Processing
How we got $2.5M
Based on typical figures for its industry (2022 Economic Census), not its own records.
What we know
What they do
Mayes County Processing is a meat processing business in Pryor, OK that offers beef retail sales, wholesale beef orders, and butchering services, with online ordering and delivery now available.
From the company's website. Industry: Meat Processed from Carcasses.
Compared with similar businesses nearby
| Business | Est. revenue | Distance |
|---|---|---|
| Mayes County Processing this business | $9.6M | — |
| GREERS RANCH HOUSE SAUSAGE, LLC Pryor · 6 employees | $3.5M | 6.4 mi |
| THOMPSON BUTCHER BARN, INC. Chouteau · 9 employees | $3.7M | 14.0 mi |
| UNRAU'S MEAT PROCESSING, INC. Inola · 9 employees | $4.0M | 19.4 mi |
| WALKE BROTHERS MEAT PROCESSING INC Claremore · 17 employees | $5.7M | 25.2 mi |
| 1839 Cherokee Meat Co. Tahlequah | $3.0M | 27.9 mi |
| Simmons Foods Jay | $3.0M | 32.7 mi |
The full calculation
Figures are shown toward the upper part of their range rather than at its middle.
Brought up to date assuming revenue has grown 8% a year since 2020, when the PPP figures were reported; included above.
| Estimated value = EBITDA × typical sale multiple | $2.5M |
| Multiple for this size and industry | 3.8× |
| Value range | $532K – $5.0M |
This business has no PPP loan on record, so there is no business-specific data. The figures are the typical estimated revenue of Meat Processed from Carcasses businesses in our Oklahoma data: the middle value, with the range covering the middle half of those businesses. EBITDA applies the industry margin (7%). Treat these as a rough guide.
| Revenue range | $2.6M – $16.1M |
| EBITDA range | $175K – $1.1M |
| Industry (NAICS) | Meat Processed from Carcasses (311612) |
EBITDA margin: from IRS tax returns of S corporations in this industry (2019–2022), adjusted for company size: smaller companies typically run higher margins. EBITDA here is after owners' salaries.
Benchmarks: US Economic Census 2022, OK. These are statistical estimates, not reported financials. Listing details come from Overture Maps open data. Full methodology
Public records
Matched to this business by name and address from public government data; a match can occasionally be wrong.
About Mayes County Processing
Mayes County Processing is a meat processed from carcasses company in Pryor, Oklahoma, in business since 2020. It is owned by Colten Barnes and Chris Barnes. Its estimated annual revenue is about $9.6M, with roughly $660K of EBITDA. Its estimated business value is $2.5M (likely range $532K–$5.0M).
Common questions
- Who owns Mayes County Processing?
- Mayes County Processing is owned by Colten Barnes and Chris Barnes, according to public sources such as the company's website or filings.
- How much revenue does Mayes County Processing make?
- SeeBITDA estimates Mayes County Processing's annual revenue at about $9.6M (likely between $2.6M and $16.1M), based on public records such as its PPP loan and retirement-plan filings, brought up to 2026.
- What is Mayes County Processing worth?
- About $2.5M, roughly 3.8× its estimated EBITDA of $660K, typical for a meat processed from carcasses company its size. Likely range: $532K–$5.0M.
- When was Mayes County Processing founded?
- Mayes County Processing has been in business since 2020.