SeeBITDAOklahoma

Cricket & Fig Chocolate

Estimated valueLow confidence
$332K
$118Klikely range$518K
About 1.8× its yearly profit, typical for a company this size in its industry.
Revenue
$1.7M
a year
Profit (EBITDA)
$184K
11% of revenue
Employees
—
not reported
Leadership
Randy Page
Owner · source · confirmed by 2 sources

How we got $332K

Based on typical figures for its industry (2022 Economic Census), not its own records.

A typical restaurants business in Oklahoma$1.7M
Revenue$1.7M
× 11% profit margin$184K
× 1.8 sale multiple = value$332K

· Own this business? Correct these figures

What we know

No PPP loan
No 401(k) filing
No reported financials
Company website
Owner named

What they do

Cricket & Fig Chocolate is a Tulsa, Oklahoma business that makes handcrafted chocolates from what it describes as high-quality ingredients. It also operates a cafe and offers corporate gifts and cakes.

Products & services
cafemenuscorporate giftscakes & things
Markets served
corporate gifts
Service area
Tulsa, Oklahoma

From the company's website. Industry: Restaurants.

Compared with similar businesses nearby

BusinessEst. revenueEst. profitDistance
Cricket & Fig Chocolate
this business
$1.7M$184K—
Subway
Tulsa
$1.7M$184K0.0 mi
CAJUN COOKIN LLC
Tulsa · 6 employees
$595K$76K0.0 mi
NUEVO ARIZONA MEXICAN RESTAURANT LLC
Tulsa · 15 employees
$1.8M$175K0.0 mi
Tello's Mexican Grill
Tulsa
$1.7M$184K0.0 mi
Flavors Of Louisiana
Tulsa
$1.7M$184K0.0 mi
London Square Bakery
Tulsa
$1.7M$184K0.1 mi

The full calculation

Figures are shown toward the upper part of their range rather than at its middle.

Brought up to date assuming revenue has grown 8% a year since 2020, when the PPP figures were reported; included above.

Estimated value = EBITDA × typical sale multiple$332K
Multiple for this size and industry1.8×
Value range$118K – $518K

This business has no PPP loan on record, so there is no business-specific data. The figures are the typical estimated revenue of Restaurants and Other Eating Places businesses in our Oklahoma data: the middle value, with the range covering the middle half of those businesses. EBITDA applies the industry margin (11%). Treat these as a rough guide.

Revenue range$752K – $2.2M
EBITDA range$82K – $240K
Industry (NAICS)Restaurants and Other Eating Places (7225)

EBITDA margin: from IRS tax returns of S corporations in this industry (2019–2022), adjusted for company size: smaller companies typically run higher margins. EBITDA here is after owners' salaries.

Benchmarks: US Economic Census 2022, OK. These are statistical estimates, not reported financials. Listing details come from Overture Maps open data. Full methodology

History & advisors

Founded by Randy Page
“In 1998, while living on the California coast, I made hand-dipped chocolate truffles to send to friends and family members for Christmas.”

From the company's own website and public filings (DOL Form 5500, IRS Form 990, SBA). Roles are as stated there and may be out of date.

Public records

Matched to this business by name and address from public government data; a match can occasionally be wrong.

About Cricket & Fig Chocolate

Cricket & Fig Chocolate is a restaurants company in Tulsa, Oklahoma, in business since 2018. It is owned by Randy Page. Its estimated annual revenue is about $1.7M, with roughly $184K of EBITDA. Its estimated business value is $332K (likely range $118K–$518K).

Common questions

Who owns Cricket & Fig Chocolate?
Cricket & Fig Chocolate is owned by Randy Page, according to public sources such as the company's website or filings.
How much revenue does Cricket & Fig Chocolate make?
SeeBITDA estimates Cricket & Fig Chocolate's annual revenue at about $1.7M (likely between $752K and $2.2M), based on public records such as its PPP loan and retirement-plan filings, brought up to 2026.
What is Cricket & Fig Chocolate worth?
About $332K, roughly 1.8× its estimated EBITDA of $184K, typical for a restaurants company its size. Likely range: $118K–$518K.
When was Cricket & Fig Chocolate founded?
Cricket & Fig Chocolate has been in business since 2018.